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Healthy Banana Nut Muffins

Makes: 2 Dozen Muffins

4 Cups Whole Wheat Flour (for pastries)
1 Cup Natural Sugar or Sugar "In The Raw"
2 Cups Mashed Bananas
1 1/2 Cups Diced Walnuts
2 Teaspoons Baking Soda
4 Teaspoons Baking Powder
4 Tablespoons Vegetable Oil
1/2 Cup Soy/Rice Milk
2 Cups Soy Yogurt

Directions:

Preheat oven to 350.
Combine dry ingredients. Mix.
Stir in wet ingredients & mix.
Divide batter into 24 portions & add it to muffin holders.
Bake for 20 minutes or until a toothpick can be inserted and removed cleanly.

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