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Portobello Sandwich

Makes: 1 Serving

Ingredients:

2 Slices Whole Grain Toast
2 Cloves Garlic - Minced
4 Tablespoons Olive Oil
1/8 Cup Mayonnaise
2 Lettuce Leaves
2 Portobello Mushroom Caps
1/2 Teaspooon Tyme
1/2 Tomato - Sliced

Salt & Pepper

Directions:

Mix desired amount of salt & pepper, olive oil, and garlic.
Toast slices of whole grain bread.
Grill portobello caps in salt & pepper, olive oil, and garlic dressing.
Flip caps. Cook thoroughly.
Spread mayo on toast. Add caps.
Serve!

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